Відео

We could not find the place!!

Looks delicious 🤤😋😊

Now trying it out! Will give a shout out when its done.

Stay home and cook yuh own food👌🏾

Thx

I absolutely love rolled saheena. Love the taste of that dasheen bush. If i had a nan like this I would live in the kitchen with her and document her knowledge

I will like to know the prices for the tour

Man start to eat and forget we yes

What a lovely person the wisdom and culture of recipe and her love of life gave me such joy of life . Blessings..

❤❤❤❤

So, what do you do when this doesn't work? Tastes like straight chemicals, still. 🤔

trinis need to try runny eggs more often, like the magic of a splash off good water in Good whiskey, makes it sweet, leaving a properly fed chicken's egg (organic to say the least of a yard fowl), runny, it makes it sweet and savory. People round the world would not be eating runny egg or sunny side up eggs everyday if it was not tasty. And of course a lil black pepper loves to pair with eggs.

Thanks for sharing the experience with us guys 🎉

What is the shark marinating in..

Your presentation was very educational...However your camera person was too unstable and made viewing very difficult.

Good living my mom passed at 104 parimin is Trinidad hill top paradise good bones live up there love yuh

So what about bacon 🥓 what breakfast sausage - what a full English, what about sweet potatoes pancakes?,? Just curious 🤔

Once again Eatahfood you all did a wonderful vlog,beautiful well put together, it's so great that you all takes the time to go all over Trinidad and Tobago to highlight the farmers,the food vendors the meat producers,thank you for a continuous job which is well done by the whole team.

Girl you could eat.

Make this recipe. ua-cam.com/video/uUAxzJoqhpk/v-deo.htmlsi=Y-xSDxzxKNkFdyt4

Looks good

No one speaks of roasted breadfruit

Wow looks delicious 😋👍

Herbs not erbs

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

Ty great interview with lots of good information.

Awesome 👌

Looks delicious, if you didn't say it was quinoa, I would have thought it was rice 😋 😊😊❤

I absolutely enjoyed ur video. It was fun and very simple and straight to the point. Good Job 👍😊🎉🎉🎉

love how clean your nails are .

Marry me!😂 i look forward to trying this version

Maybe I misunderstood what you said. I though at some point you added sugar.

I'm now catching up on this chat, it's fantastic. However, feedback for the next one, please ask anyone not talking to mute their 🎤. It's very distracting hearing the tapping, very loudly whilst people are talking.👍🏾

What is rookoo?

The guy taking us around the kitchen is a whole vibe. Great job all

Mine is blue dasheen then cassava

Yes, Sexy. The best demonstration I've ever seen

Wat if I forget to put cinnamon

You didn’t put any shortening in the foreign bread. Look at your video again

The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊

I tried this and it came out great ! And surprisingly black eye peas do not take long to boil!

From South and know it as biscuit cake. Lol thank u for the recipe.

Wow! Right into the video, no time wasting. Very informative, thank you.

Looks delicious and mouthwatering,my favourite chutney in grated mango 🥭 or boil mango chutney as well 🥭😋👍

I only use thyme, will have to try the rosemary.

Plenty ppl talking bout wash rice but when Yuh go KFC and Chinese Yuh feel dem washing anything stuepssssss

If you eat (yellow) sweet potato salad you'll never use English potato to make salad again

Nicely done sir!! I appreciate the knowledge ❤

Thx. I would add cumin seeds to hot oil 1st. Once it crackle then I would add onion. Just my twist to this great recipe Thank you

⁸Too much talk